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Grassfed Bavette
$28.00 | Approx. 1- 1.5 lbs
The grass finished wagyu bavette is a favorite cut for professional and home chefs!
Similar in texture to a skirt steak but on a higher level! It is larger and thicker aka meatier than a skirt or flank steak.
It is a great option for grilling to use a stand alone steak or ramped up fajita.
All of our bavettes are cut by our master butchers at Dean & Peeler Meatworks.
Out of stock