Contact
At the Farm
South
Texas
Floresville
2579 FM 539, Texas 78114
NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED •
Where to Find Us
Farmer’s Markets
SFC Farmers’ Market – Sunset Valley
Saturdays 9am-1pm
Toney Burger Center, 3200 Jones Rd, Austin, TX 78745
SFC Farmers’ Market – Downtown
Saturdays 9am-1pm
Republic Square, 422 Guadalupe St, Austin, TX 78701
Butcher Shops & Markets
DEAN & PEELER MEAT MARKET POTH
LONGHORN MEAT MARKET AUSTIN
OROBIANCO CREAMERY STONEWALL
CHAMPS MEAT MARKET CORPUS CHRISTI | ROBSTOWN
PULLMAN MARKET SAN ANTONIO
Restaurants
CURED SAN ANTONIO
BEST QUALITY DAUGHTER SAN ANTONIO
HENBIT SAN ANTONIO
ATTABOY SAN ANTONIO
SANCHO’S SAN ANTONIO
VICIOUS EATS SAN ANTONIO
HAMBY’S SAN ANTONIO
DOG & PONY BOERNE
ZANZENBERG TAVERN CENTER POINT
CIBOLO CREEK BREWING CO BOERNE
LEW’S COUNTRY CLUB FLORESVILLE | PLEASANTLAND
FARMHOUSE AUSTIN
POOL BURGER AUSTIN
EPICERIE AUSTIN
INTERO AUSTIN
EMMER & RYE AUSTIN
DAI DUE AUSTIN
BIG UGLY AUSTIN
ELEMENTARY AUSTIN
METEOR AUSTIN
HESTIA AUSTIN
COMEDOR AUSTIN
ELEMENTARY AUSTIN
VESPAIO AUSTIN
LUCKY ROBOT AUSTIN
ARLO GREY AUSTIN
SOUR DUCK AUSTIN
OLAMAIE AUSTIN
ARLO GREY AUSTIN
Say Howdy
Frequently Asked
Questions
Wagyu is the Japanese word for Japanese cow. ‘Wa’ means Japanese and ‘gyu’ means cow. The Wagyu breed were originally used as draft animals in agriculture due to their physical endurance. Wagyu cattle can be red or black. Our herd consists mainly of the red, or Akaushi, breed but we have introduced black Wagyu over the last two years. It has become more common to hear “American Wagyu” to identify what is raised domestically, in comparison to imported beef from Japan. Our herd was started the same way most American Wagyu herds are, with the crossing of traditional beef cattle with a purebred Wagyu.
Wagyu beef has a greater amount of intramuscular fat, or marbling, than other breeds of cattle. Wagyu beef also has a finer texture, resulting in a more flavorful eating experience.
Health experts have reported that the benefits of eating Wagyu beef over other beef, results in higher levels of CLA (conjugated linoleic acid). Wagyu beef contains the highest amount of CLA per gram of any food due to the higher linoleic acid levels. In fact, it has 30% more CLA than other breeds. Foods that are high in naturally occurring CLA have fewer negative health effects.
Our Wagyu undergo a rigorous testing process by the USDA. Only USDA-certified Wagyu can have the word “Wagyu” on the label.
The best way to thaw a steak is in the refrigerator. The meat will stay at a constant, cold temperature while it defrosts. This keeps it at a safe temperature, and you won’t run the risk of becoming ill from bad bacteria.
In the past, we’ve raised everything from poultry to water buffalo to lamb. We’ve even sold farm-fresh bacon and eggs! Although our current focus is on our succulent Wagyu beef, we do occasionally offer other seasonal products.
Unfortunately, we only have the cuts you see available on the website. The rest of the cow goes to your favorite restaurants and meat markets. We often have some specialty cuts not available on the website at our Farmer’s Market and in our Stonewall Market.
Having a really big party? Are you a caterer who is looking for something special? Private Chef making a special meal? Contact us at [email protected]
No. We take pride in our breeding operation and cattle lineage, and keep all of our cattle on the ranch from birth to finish. We only sell meat.
Peeler Farms takes great pride and care in the handling of all livestock and animals. No hot shots or electric cattle prods are used on the animals. They have implemented the use of flags to move cattle or startle them into moving forward.
The majority of the time, the cattle are worked with horses or on foot. The cowboys know that the cattle are more comfortable with the horses which means less stress on the cattle and less injury. Sometimes, the cattle are checked by a cowboy only. He has been taught the proper way to walk through the herd to keep them quiet and low stress and how to identify any problems.
We will treat the animal with antibiotics, of course, but it will be removed from the herd and will never be sold as Peeler Farms meat.
Our cattle graze outside on our 2,000-acre farm, eating rye grass in the winter and coastal grass in the summer. We also serve them locally produced vegetarian grain, locally produced by South Texas farmers, and never laced with antibiotics or hormones.
We’re thrilled you’re considering Peeler Farms Texas Wagyu as your go-to beef source. When you commit to us, we wholeheartedly commit to you. As part of our family, you’ll enjoy an exclusive 15% discount on all your purchases. In return, your continued support helps our small family business thrive, knowing we can count on you.
Take pride in knowing that with every purchase, you’re supporting a local Texas farm where each cow is born and raised with care. Join us in celebrating a true farm-to-table experience and feel great about the food on your table.
Welcome home to Peeler Farms—where you’re not just a customer, but family.
Certainly! If you want to change it once or from here on out, just let us know. Send a request to [email protected]
Going to Stonewall, Tx? Let us know, and we will change your order to pick up. Not going to Stonewall this month? Let us know you want your order shipped and we will get it out the door. Contact us at [email protected]
Log in to your account and make the edits. It will apply to your next order. If you need assistance, please don’t hesitate to reach out to [email protected].
You can log in to your account and change your frequency anytime; if you need assistance, please contact us at [email protected].