NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED • NATURAL AND GRASS FED •
Chuck Eye Steak
$20.00 | 10oz - 12oz
Often called the “poor man’s ribeye” or the “Delmonico steak,” the chuck eye is prized for its rich marbling and deep, beefy flavor. Cut from the upper chuck near the rib section, it offers exceptional tenderness and a satisfying bite.
Versatile and flavorful, the chuck eye is just as suited for gourmet meals as it is for backyard grilling. While it shines with low-and-slow cooking methods, it also holds up beautifully to high heat on the grill or in a cast-iron skillet.